Homemade applesauce
Homemade applesauce
Ingredients/Components
- water - 1/3 c
- apples - 4 item
- sugar or honey - 1/4 c
How to make homemade applesauce:
Cut apples into quarters. Peel apple pieces. Put apples and water into a pot. Set on stove over low heat. Cover and cook gently for about 15 minutes or until they are soft. Add the honey or sugar while they are hot. Mash apples with a wooden spoon until desired consistency. You can add cinnamon (optional). Serve hot or cold.Recipe categories: Fruit, Condiments, etc., Side dish.
Rating:
Related ingredients:
sugar, vinegar, salad oil, broken pretzels, fresh cranberries, box lemon jello, can frozen orange juice concentrate, apricot jello, boxes strawberry jello, can pears or peaches
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