Holiday poke cake
Holiday poke cake
Ingredients/Components
- boiling water - 2 c
- red jello - 1 pkg
- Pillsbury Plus white cake mix - 1 pkg
- green jello - 1 pkg
How to make holiday poke cake:
Prepare, bake and cool cake according to directions for 2 9 inch layers. Place players, top sides up in 2 clean player pans. Pierce cakes with large fork at 1/2 inch intervals. Stir 1 c. boiling water into each flavor jello in seperate bowls. Stir 2 minutes, until dissolved. Carefully pour red gelatin over one cake layer and green over the other. Refrigerate 3 hours before removing from pans and serving.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
eggs, pkg, flour, butter, shortening, soft butter, light corn syrup, oleo, large cool whip
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