Ho ho cake

Ho ho cake

Ingredients/Components

• sugar - 1 c
• vanilla - 2 tsp
• shortening - 2/3 c
• softened butter - 1/2 c
• can evaporated milk - 5 oz
• powder sugar - 1/4 c
• chocolate fudge cake mix - 1 item

How to make ho ho cake:

Beat frosting with beater on high for 10 minutes. Spread on cake.

1-15 oz. can chocolate fudge frosting. Heat can in microwave for 1 minute - needs to be pound able! Pour over whipped frosting.

Recipe categories: Desserts, Cakes, Breads.