Heavenly pie
Heavenly pie
Ingredients/Components
- chopped pecans - 1/2 c
- pkg - 1 oz
- lemon juice - 1/3 c
- carton Cool Whip - 1 oz
- can condensed milk - 1 oz
- 9-inch graham cracker pie shells - 2 item
- drained fruit pineapple or peaches - your choice - 1 c
How to make heavenly pie:
Combine cream cheese, condensed milk and lemon juice; beat until smooth. Fold in whipped topping. Stir in pecans and fruit. Pour into pie shells and refrigerate for several hours. Yields 2 (9-inch) pies.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, pkg, butter, pumpkin, butter or margarine, softened, ritz crackers, crushed, large eggs, separated, large container whipped topping
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