Heavenly pie

Heavenly pie

Ingredients/Components

• chopped pecans - 1/2 c
• pkg - 1 oz
• can sweetened condensed milk - 1 oz
• lemon juice - 1/3 c
• carton frozen whipped topping, thawed - 1 oz
• drained fruit, pineapple, peaches, or fruit cocktail - 1 c
• 9-inch graham cracker pie shells - 2 item

How to make heavenly pie:

Combine cream cheese, condensed milk, and lemon juice, beat until smooth. Fold in whipped topping. Stir in pecans and fruit; pour into pie shells, and refrigerate for several hours.

Recipe categories: Desserts, Pie, Pies and tarts.