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Heavenly hash cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
chopped pecans - 1 c
cocoa - 4 Tbsp
eggs, beaten - 4 item
self-rising flour
melted oleo - 3 Tbsp
cream or milk - 5 6
pecans, chopped - 1 c
sticks oleo, melted - 2 item
Icing:1 box powdered sugar

How to make heavenly hash cake:

Icing:1 box powdered sugar4 small Tbsp. cocoa5 to 6 Tbsp. cream or milk3 Tbsp. melted oleo1 c. chopped pecans Mix eggs, sugar and 2 sticks oleo together. In another bowl, mix flour, cocoa, pecans and vanilla. Add to creamed mixture. Bake in 13 x9-inch pan for 35 minutes in a 350° oven. When cake is done, place small marshmallows on top of hot cake. Ice cake by spreading icing on top of marshmallows until cake is covered. Place in cool place.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:

3.5

Average rating: 3.5, total votes: 6

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graham cracker crumbs, sugar, vanilla, chopped pecans, milk, eggs, separated