Heath bars

Heath bars

Ingredients/Components

• sugar - 1/2 c
• sticks butter - 2 item
• 6 oz - 3/4 c
• chopped nuts if desired - 1 item
• saltine crackers - 1 item

How to make heath bars:

Line cookie sheet with aluminum foil. Place saltine crackers side by side to cover foil. Bring to a boil butter (not margarine) and sugar. Spoon mixture over saltines and bake at 350° for about 15 minutes. Melt chocolate chips and spread over baked saltines. Sprinkle chopped nuts (if desired) over melted chocolate chips. Cool in refrigerator for 1 hour. When hardened, break into uneven pieces and store in refrigerator. Enjoy. Serves 4 to 6.

Recipe categories: Bar cookie, Brownies, Candy.