Microwave brownies
Microwave brownies
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- flour - 1 c
- cocoa - 1/2 c
- stick butter, melted - 1/2 item
- eggs, slightly beaten - 2 item
How to make microwave brownies:
Mix eggs, melted butter and vanilla. Add dry ingredients. Pour into 8-inch square, microwave-proof dish. Bake on High for 5 minutes. Cool 5 minutes.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
eggs, egg whites, beaten stiff, 8 oz, cream cheese, softened, sweet*10, medium orange, chex cereal any variety, to 40 caramels, 60 ml margarine
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