Buttermilk brownies

Buttermilk brownies

Ingredients/Components

• sugar - 2 c
• flour - 2 c
• water - 1 c
• soda - 1 tsp
• cocoa - 4 Tbsp
• buttermilk - 1/2 c
• stick butter - 1 item
• salad oil - 1/2 c
• slightly beaten eggs - 2 item

How to make buttermilk brownies:

Combine sugar and flour in a large bowl; set aside. Place butter, salad oil, cocoa and water in saucepan and bring to a boil for 1 minute. Pour over sugar and flour and mix well. Stir in buttermilk, soda and eggs. Pour into 11 x 17-inch pan. Bake at 375° for 20 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.