Haystack cookies

Haystack cookies

Ingredients/Components

• pkg - 1 oz
• chopped nuts - 1/2 1
• corn flakes - 6 c
• creamy peanut butter - 1/2 c
• butter flavor Crisco - 1/4 c
• miniature semi-sweet chocolate chips - 2/3 c

How to make haystack cookies:

Melt Crisco, peanut butter and butterscotch chips in a large saucepan over very low heat. Pour corn flakes into a large bowl and pour hot butterscotch mixture over the flakes. Stir until flakes are well coated. Stir in chocolate chips and nuts. Spoon out mixture into mounds on wax paper lined baking sheets. Refrigerate until firm.

Recipe categories: Desserts, Cookie and brownie, < 30 mins.