Banana nut cake

Banana nut cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • sour cream - 1 c
  • chopped nuts - 1/2 c
  • flour - 2 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • box powdered sugar - 1 item
  • butter flavor Crisco - 1/2 c
  • large mashed bananas - 2 item
  • Bake at 350° for 30 to 40 minutes in 9 x 13-inch pan or 40 to 45 minutes for 2 9-inch rounds

How to make banana nut cake:

Mix ingredients in order given. Bake at 350° for 30 to 40 minutes in 9 x 13-inch pan or 40 to 45 minutes for 2 (9-inch) rounds. Top with Cream Cheese Frosting.Cream Cheese Frosting:1 stick butter1 (8 oz.) pkg. cream cheese, room temperature1 tsp. vanilla1 box powdered sugar Beat butter and cream cheese until fluffy. Add vanilla. Add powdered sugar. Beat until creamy.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Banana nut cake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
eggs, flour, egg whites, crisco, box white cake mix, lemon cake mix, german chocolate cake mix, milky way bars, unsifted unsweetened cocoa
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