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Hawaiian wedding cake

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Ingredients/Components

pkg - 1 oz
milk - 1 c
carton Cool Whip - 1 oz
small box instant vanilla pudding - 1 item
can crushed pineapple, well drained - 1 oz
box Deluxe yellow cake mix - 1 item

How to make hawaiian wedding cake:

Bake cake first and cool completely. Cream Philly cream cheese with pudding. Add milk and mix until creamy. Spread cream cheese mixture over cool cake. Spread drained pineapple over that. Spread Cool Whip over pineapple.

This cake is good made a day before serving. Keep refrigerated.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

Average rating: 4, total votes: 6

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Related ingredients:

sugar, flour, egg yolks, white cake mix, eggs, beaten well, white or yellow cake mix