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Hawaiian sausage casserole

Hawaiian sausage casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/4 tsp
  • brown sugar - 3 Tbsp
  • cornstarch - 2 Tbsp
  • butter or oleo - 1 Tbsp
  • can pineapple chunks - 1 oz
  • sweet potatoes, sliced 1-inch thick - 1 (18

How to make hawaiian sausage casserole:

Drain pineapple and save juice. Add water to juice to make 1 1/2 cups. Arrange pineapple, potatoes and sausage in 10 x 6 x 1 3/4-inch pan. In small saucepan, combine sugar, cornstarch and salt. Blend in pineapple juice. Cook until thick and bubbly. Remove from heat; stir in butter. Pour over casserole. Cover and bake for 35 to 40 minutes. Makes 4 to 6 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Hawaiian sausage casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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sugar, cream cheese, sliced zucchini, ground beef, onion, chopped, lean ground beef, frozen spinach, box lasagna pasta, to 10 lasagna noodles, small hot dogs
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