Hawaiian pineapple poke cake

Hawaiian pineapple poke cake

Ingredients/Components

• cold milk - 1 c
• yellow cake mix - 1 pkg
• can crushed pineapple, drained - 1 oz
• whipped topping
• cream cheese, softened
• small instant vanilla pudding - 1 item
• coconut or chopped nuts - 1 item

How to make hawaiian pineapple poke cake:

Topping #1:1 (8 oz.) cream cheese, softened1 c. cold milk1 small instant vanilla pudding Topping #2:2 c. whipped topping coconut or chopped nuts Bake cake according to directions on package, using 9 x 13-inch pan. Cool cake thoroughly. Punch large holes over top of cake, using handle of wooden spoon. Pour drained pineapple over top and spread to cover (some will go in holes). Combine cream cheese, pudding mix and milk and beat until thick enough to spread over pineapple. Spread whipped topping over first topping. Sprinkle coconut or chopped nuts over whipped topping. Refrigerate cake for 1 hour.

Recipe categories: Desserts, Cakes, Low protein.