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Hawaiian meatballs

Hawaiian meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • egg - 1 item
  • vinegar - 1/4 c
  • soy sauce - 1/4 c
  • chopped green pepper - 1/4 c
  • hamburger meat
  • salt and pepper - 1 item
  • dash of garlic salt - 1 item
  • cornstarch, dissolved in small amount of water - 2 Tbsp
  • sausage meat - 1/2 lb
  • Sauce:2 c
  • slices bread, broken - 2 item
  • chives or onion - 1 item
  • can pineapple chunks and liquid - 1 item

How to make hawaiian meatballs:

Mix together and brown meatballs in hot oil.Sauce:2 c. beef broth1 can pineapple chunks and liquid1/4 c. soy sauce1/4 c. chopped green pepper dash of garlic salt1/4 c. vinegar2 Tbsp. cornstarch, dissolved in small amount of water Mix all ingredients, except cornstarch, in a saucepan and bring to a boil. Add cornstarch and stir until thickened. Pour over meatballs and simmer 1/2 hour.

Recipe categories: Appetizers, Chicken, Main dish.

Rating:
Hawaiian meatballs
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
chopped pecans, pkg, vegetable oil, frozen broccoli, red onion, cut into rings, can refried beans, large baking potatoes, onion soup mix dry, avocado, or less well washed mushrooms
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