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Waikiki meatballs

Waikiki meatballs

Waikiki meatballs
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CookItEasy.net
CookItEasy.net
Waikiki meatballs photo 1
Waikiki meatballs photo 2
Waikiki meatballs photo 3

Ingredients/Components

  • packed brown sugar - 1/2 c
  • milk - 1/4 c
  • salt
  • cornstarch - 2 Tbsp
  • egg - 1 item
  • vinegar - 1/3 c
  • shortening - 1 Tbsp
  • ginger
  • soy sauce - 1 Tbsp
  • chopped green pepper - 1/3 c
  • ground beef
  • cracker crumbs - 2/3 c
  • minced onion - 1/3 c
  • can pineapple chunks - 1 item

How to make waikiki meatballs:

Mix thoroughly beef crumbs, onion, egg, salt, ginger and milk. Shape by rounded tablespoonfuls into balls. Melt shortening in large skillet, brown and cook meatballs. Remove and keep warm. Pour off fat from skillet. Mix cornstarch and sugar. Stir in pineapple juice, vinegar and soy sauce until smooth. Pour into skillet, cook over medium heat, stirring constantly, until it thickens and boils. Boil 1 minute; add meat, pineapple and green pepper. Heat through.

Recipe categories: Pineapple, Ground beef, Beef.

Rating:
Waikiki meatballs
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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graham cracker crumbs, sugar, pkg, boiling water, container cool whip, cans mandarin oranges, drained, cherry jell-o, box pistachio pudding, medium tub cool whip
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