Hawaiian cheesecake

Hawaiian cheesecake

Ingredients/Components

• cream cheese - 8 oz
• milk - 3 c
• butter - 1/2 c
• angel flake coconut - 1 pkg
• white chocolate pudding instant - 8 oz
• dairy topping - 8 oz
• small jar Macadamia nuts - 1 item
• yellow sugar - 1 item

How to make hawaiian cheesecake:

Beat softened cream cheese with 1 1/2 cups milk until smooth. Add pudding mix and remaining milk, beating 1 minute. Fold dairy topping into the mixture. Melt butter in a 9 to 10-inch pie plate. Form a crust, working in as much coconut as possible. Press onto sides and bottom of pie plate. Bake at 300° for 20+ minutes. Cool. Fill and freeze. Serve frozen.

Recipe categories: Cheesecake, Desserts, Pineapple.