Hawaiian cheesecake

Hawaiian cheesecake

Ingredients/Components

• graham cracker crumbs - 1/4 c
• vanilla - 1 tsp
• salt - 1/8 tsp
• eggs, separated - 3 item
• water - 1/2 c
• lemon juice - 1 Tbsp
• skim milk - 1/4 c
• cottage cheese - 1 (12
• 2 envelopes unflavored gelatin - 2 Tbsp
• can pineapple tidbits - 1 item
• Sweet*10 - 2 tsp

How to make hawaiian cheesecake:

Sprinkle 3 tablespoons graham cracker crumbs on bottom of 9-inch square pan. Soften gelatin in water. Drain pineapple tidbits, reserving juice. Add enough water to make 3/4 cup and bring to boil. Dissolve gelatin. In small bowl mix cottage cheese at high speed until smooth, about 3 minutes. Add egg yolks, milk, lemon juice, Sweet*10, vanilla and salt; beat well. Blend in dissolved gelatin. Chill until mixture is thick, but not set. Beat egg whites until soft peaks form; gently fold in gelatin.

Chill until mixture is thick, but not set. Beat egg whites until soft peaks form; gently fold into gelatin mixture. Spoon over crumbs in pan. Sprinkle remaining crumbs over filling. Top with pineapple and chill until firm, at least 4 hours.

Contains 96 calories per serving.

Recipe categories: Cheesecake, Desserts, Pineapple.