Hawaiian cheesecake

Hawaiian cheesecake

Hawaiian cheesecake

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CookItEasy.net
CookItEasy.net
Hawaiian cheesecake photo 1

Ingredients/Components

  • graham cracker crumbs - 1/4 c
  • vanilla - 1 tsp
  • salt - 1/8 tsp
  • eggs, separated - 3 item
  • water - 1/2 c
  • lemon juice - 1 Tbsp
  • skim milk - 1/4 c
  • cottage cheese - 1 (12
  • 2 envelopes unflavored gelatin - 2 Tbsp
  • can pineapple tidbits - 1 item
  • Sweet*10 - 2 tsp

How to make hawaiian cheesecake:

Sprinkle 3 tablespoons graham cracker crumbs on bottom of 9-inch square pan. Soften gelatin in water. Drain pineapple tidbits, reserving juice. Add enough water to make 3/4 cup and bring to boil. Dissolve gelatin. In small bowl mix cottage cheese at high speed until smooth, about 3 minutes. Add egg yolks, milk, lemon juice, Sweet*10, vanilla and salt; beat well. Blend in dissolved gelatin. Chill until mixture is thick, but not set. Beat egg whites until soft peaks form; gently fold in gelatin.

Chill until mixture is thick, but not set. Beat egg whites until soft peaks form; gently fold into gelatin mixture. Spoon over crumbs in pan. Sprinkle remaining crumbs over filling. Top with pineapple and chill until firm, at least 4 hours.

Contains 96 calories per serving.


Recipe categories: Cheesecake, Desserts, Pineapple.

Rating:
Hawaiian cheesecake
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT2H20M
Total Time: PT2H20M


Cause of complaint:

Related ingredients:
sugar, vanilla, vanilla flavoring, large can pitted black bing cherries
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