Hawaiian carrot cake

Hawaiian carrot cake

Ingredients/Components

• flour - 2 c
• sugar - 2 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• salt - 1 tsp
• cinnamon - 1 tsp
• shredded carrot - 3 c
• cooking oil - 1 c
• eggs - 4 item
• small can drained, crushed pineapple - 1 item
• chopped nuts - 1 c
• powdered sugar
• cream cheese - 1 (8
• vanilla - 1 tsp

How to make hawaiian carrot cake:

Cream Cheese Frosting:1 lb. powdered sugar1 (8 oz.) cream cheese1/2 tsp. salt1 tsp. vanilla Grease and flour pans. In large bowl, combine first 6 ingredients. Add the next 5 ingredients. Mix well with large spoon. Bake at 325° for 40 to 50 minutes in 13 x 9 x 2-inch rectangular pan.

Recipe categories: Desserts, Cakes, American.