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Hawaiian carrot cake

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Ingredients/Components

sugar
cinnamon - 2 tsp
eggs - 3 item
vanilla - 1 tsp
salt - 1/2 tsp
chopped nuts - 1/2 c
flour - 2 c
coconut - 1 c
baking powder - 1 tsp
raisins - 1/2 c
grated carrot - 1 c
Crisco oil - 1 c
crushed pineapple - 1 c

How to make hawaiian carrot cake:

Mix all dry ingredients in a large bowl. In a large bowl with a mixer, beat eggs, sugar, oil and vanilla. Then add pineapple, carrots, coconut and raisins. Mix with dry ingredients, only until blended. Pour into a 9 x 13-inch pan or a Bundt pan. Bake at 325° for about 60 minutes.

This cake freezes well. Sometimes I drizzle a cream cheese frosting over it. "Good Eating."

Recipe categories: Desserts, Cakes, American.

Rating:

4.3

Average rating: 4.3, total votes: 7

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