Home » Desserts » Hawaiian cake

Hawaiian cake

Hawaiian cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • milk - 1/2 c
  • chopped nuts - 1 c
  • coconut - 1 c
  • confectioners sugar - 1 lb
  • cooking oil - 1 c
  • stick oleo - 1 item
  • box white cake mix - 1 item
  • drained, crushed pineapple - 1/2 c
  • crushed pineapple, drained - 1 c
  • chopped bananas - 3 item
  • Bake in 3 floured 9-inch cake pans

How to make hawaiian cake:

Combine ingredients in a large mixing bowl, stirring with a spoon (not mixer) until dry ingredients are moist. Bake in 3 floured 9-inch cake pans. Bake at 350° for 25 to 30 minutes. Cool in pans 10 minutes. Remove and cool before frosting. (May use a 9 x 13-inch pan and frost; leave in pan.)Frosting:1 (8 oz.) pkg. cream cheese1 lb. confectioners sugar1 c. chopped nuts1 stick oleo1 tsp. vanilla1/2 c. coconut1/2 c. drained, crushed pineapple Cream the oleo and cream cheese. Add sugar and other ingredients. Spread on cake. Garnish with cherries, if desired. Serves 12 to 15 people.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Rating:
Hawaiian cake
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT3H15M
Total Time: PT3H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, egg yolks, hot water, stick oleo, raw peanuts, pastry shell, cooked and mashed pumpkin, butterscotch chips 12 oz, frozen blintzes
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes