Hawaiian cake
Hawaiian cake
Ingredients/Components
- pkg - 1 oz
- can mandarin oranges - 1 item
- can crushed pineapple juice too - 1 oz
- Duncan Hines butter cake recipe - 1 pkg
- Put into 3 layers and cook 30 minutes
How to make hawaiian cake:
Cook as described on box, except instead of water add the mandarin orange juice. Put into 3 layers and cook 30 minutes. Cool.Topping:1 small Cool Whip1 (3 oz.) pkg. vanilla instant pudding1 (16 oz.) can crushed pineapple (juice too) Spread between layers and on top and sides.Recipe categories: Desserts, Cakes, Puddings and mousses.
Rating:
Related ingredients:
sticks margarine, coca-cola, can cherry pie filling, crisco, white sugar, sticks butter, quick oatmeal, box light brown sugar, instant vanilla pudding small, large can blueberry pie filling
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