Hamburger dip
Hamburger dip
Ingredients/Components
- Velveeta cheese - 2 lb
- Worcestershire sauce - 4 Tbsp
- chili powder - 1 Tbsp
- hamburger - 2 lb
- can stewed tomatoes, drained - 1 item
- can green chilies - 1 item
- hot sauce to your taste - 1 item
How to make hamburger dip:
Brown hamburger. Drain liquid. Add remaining ingredients and heat until cheese is melted. Can be prepared in crock-pot. Serve hot with chips of your choice.Recipe categories: Appetizers, Dips, Ground beef.
Rating:
Related ingredients:
cream cheese, vanilla, salt, butter, ground ginger, garlic powder, worcestershire sauce, prepared mustard, hamburger meat, cup sugar
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