Hamburger balls
Hamburger balls
Ingredients/Components
- salt - 1 Tbsp
- flour - 3/4 c
- pepper - 2 tsp
- hamburger - 3 lb
- onion - 2 Tbsp
- beef stew mix - 1 pkg
How to make hamburger balls:
Combine salt, pepper and hamburger. Roll into balls. Brown balls in pan. Put in crock-pot. Brown flour and onion and add water and beef stew mix. Simmer in crock-pot for 3 hours on low.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
milk, flour, stick margarine, brown sugar, vegetable oil, hot water, hamburger, chicken bouillon cubes, rice uncooked
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