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Ham and scalloped potatoes

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Ingredients/Components

milk
salt - 1/2 tsp
margarine or butter - 3 Tbsp
all-purpose flour - 3 Tbsp
pepper - 1/4 tsp
chopped fresh parsley - 2 Tbsp
, thinly sliced about 4 c - 6 medium
cubed fully cooked smoked ham

How to make ham and scalloped potatoes:

Heat 3 tablespoons margarine in 1 1/2-quart saucepan over low heat until melted. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in parsley.

Heat oven to 350°. Grease 2-quart casserole. Layer one-third of the potatoes, one-half of the onion and ham and one-third of the white sauce in casserole; repeat. Top with remaining potatoes and sauce. Dot with 1 tablespoon margarine. Cover and bake 30 minutes. Uncover and bake until potatoes are tender, 60 to 70 minutes longer. Let stand 5 to 10 minutes before serving. Yields 6 servings.

Recipe categories: Main dish, One Dish meal, Ham.

Rating:

3.8

Average rating: 3.8, total votes: 5

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