Ham and potato casserole
Ham and potato casserole
Ingredients/Components
- sour cream - 1 c
- crushed croutons - 1 c
- frozen hash browns - 3 c
- cubed ham - 1-1/2 c
- shredded Colby-Jack cheese - 1-1/2 c
- can cream of chicken soup or mushroom soup - 1 item
How to make ham and potato casserole:
Preheat oven to 400°. Combine sour cream and soup in a 9 x 9 inch pan. Add hash browns, ham and cheese. Cover and bake for 50 minutes, stirring once at 25 minutes. Remove from oven when hot and bubbly. Sprinkle with crushed croutons, let stand 10 minutes before serving.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
ground beef, can tomato soup, olive oil, boneless chicken breasts, can salmon, shredded cheese, stew beef, ground turkey breast, sirloin steak
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