Grilled tuna
Grilled tuna
Ingredients/Components
- vegetable oil - 1/4 c
- lemon juice - 2 Tbsp
- soy sauce - 2 Tbsp
- tuna steaks - 2 lb
- small clove minced garlic - 1 item
How to make grilled tuna:
Place tuna steaks in shallow baking dish. Combine remaining ingredients and pour over tuna. Refrigerate 45 minutes, turning once. Grill steaks over moderately hot coals 5 to 6 minutes per side, depending on thickness. Steaks are done when slightly pink in center.Recipe categories: Main dish, Tuna, Saltwater fish.
Rating:
Related ingredients:
sugar, milk, butter or margarine, salt, stick margarine, brown sugar, stick butter, can cream of chicken soup, chopped onions
You may be interested in these recipes: