Grilled tuna steaks
Grilled tuna steaks
Ingredients/Components
- bottle Italian dressing - 1 oz
- yellowfin tuna steaks - 2 3
How to make grilled tuna steaks:
Cover steaks with dressing and let stand in refrigerator 2 hours. Twenty minutes before you are ready to cook, preheat grill. Cook over medium coals for 5 to 10 minutes on each side, until meat flakes easily with a fork.Recipe categories: Main dish, Tuna, Saltwater fish.
Rating:
Related ingredients:
chicken breast halves, cayenne pepper, cans pineapple chunks, drained, cans cream of potato soup, can condensed italian tomato soup, shrimp fresh or frozen, chicken breast fillet, cut into approximately 2 1/2 x 1-inch wide strips, frozen shrimp small size, can fried onions, crushed, bag ore ida southern hash browns
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