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Grilled teriyaki chicken

Grilled teriyaki chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Flour - 1/2 lb
  • Soy sauce - 1 pt
  • Chicken Breast Skinless - 1 item
  • Zip Lock Bag 1 Gallon

How to make grilled teriyaki chicken:

1. Place flour in zip lock bag. Add breasts. Shake until breasts are covered with flour. Dip in bowl filled with soy sauce until completely soaked. 2. Place one side of grill on low heat. Leave other side off. Breasts should be placed on the side that is off. 3. Baby the breasts every 5 minutes. Close lid, come back in 5 minutes and turn again. Continue this until done.

Serve with your favorite vegetables.

Recipe categories: Pineapple, Chicken, Poultry.

Rating:
Grilled teriyaki chicken
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, sugar, eggs, packed brown sugar, milk, sour cream, coconut, sugar
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