Greens
Greens
Ingredients/Components
- tsp salt - 1 item
- quarts water - 2 item
- Mess of greens turnip, mustard or collards - 1 item
- inch cube salt pork - 2 item
How to make greens:
Wash greens thoroughly. Strip leaves from stems. Put greens in a pot and add water, salt pork and salt. Cover tightly, bring to a boil, reduce heat and simmer until tender. The longer they cook - the better they taste.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, cooked diced beets, can beets, can sliced beets, italian green beans, cooked pinto beans with juice, 2 cans sliced beets, pea beans or great northern, large pot of cooked sliced beets, wraps
You may be interested in these recipes:
More American recipes
Swiss Steak
Sweet Potato Cranberry Bake
Ranch Style Baked Beans
Similar recipes
Greens And Beans
Same ingredients
American top recipes
- 5.0 • Celery Seed Dressing
- 5.0 • Sweetheart Salad
- 5.0 • Pickled Okra
- 4.8 • Spinach Salad
- 4.8 • Cabbage Soup
- 4.8 • Cabbage Soup
- 4.7 • Pickled Okra
- 4.7 • Pumpkin Roll
- 4.7 • Sweet Pickles
- 4.7 • Celery Seed Dressing