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Green tomato pickles

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Ingredients/Components

cinnamon - 3 Tbsp
vinegar - 2 qt
celery seed - 3 Tbsp
mustard seed - 1 c
turmeric - 3 Tbsp
onions - 12 item
pickling spices - 3 Tbsp
sweet green peppers - 6 item
sweet red peppers - 8 item
heads cabbage - 2 item
peck green tomatoes - 1 item
pint salt - 1 item
sugar half white and half brown - 5 lb

How to make green tomato pickles:

Dice first 5 ingredients and mix together. Pour salt over mixture and let stand approximately 2 hours. Place in cloth bag and let drain over night. On next day, heat vinegar, sugar, and spices to a boil. Add drained mixture and let boil 15 minutes. Seal in canning jars. Makes approximately 24 pints.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:

3.4

Average rating: 3.4, total votes: 8

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Related ingredients:

sugar, eggs, butter, head cabbage, shredded, small head cabbage, sliced cucumbers, large can v-8 juice, to 30 medium cucumbers, pears, peeled and ground coarse, package of fresh spinach