Green tomato pickles
Green tomato pickles
Ingredients/Components
- sugar - 4 lb
- salt - 1 tsp
- water - 1 gal
- vinegar - 1 gal
- pickling spices - 1/4 c
- green tomatoes - 7 lb
- pickling lime - 4 item
- stick cinnamon 2-inch - 1 item
How to make green tomato pickles:
Mix pickling lime and water well, letting any lime that does not dissolve settle to bottom. Select, wash, dry and slice tomatoes. Pour off lime water and add sliced tomatoes to it. Do not use aluminumware. Soak 24 hours, then wash each piece well under running water and dry. Mix sugar and vinegar and pour over tomatoes. Soak 12 hours. Add spices and bring to boil. Cook at that point for 30 minutes. Place in churn or glass jars. Yields approximately 8 pints. Old South recipe.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, buttermilk
You may be interested in these recipes: