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Green pepper steak

Green pepper steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • cornstarch
  • water - 1/2 c
  • vegetable oil - 2 Tbsp
  • ground ginger - 1/8 tsp
  • clove garlic, minced - 1 item
  • soy sauce - 1/2 c
  • beer - 1/4 c
  • minced onions - 2 Tbsp
  • green bell pepper, sliced - 1 item
  • onion chunks - 1/4 item
  • round flank steak, sliced thin 1/4-inch or less - 2 lb

How to make green pepper steak:

Gravy:4 Tbsp. cornstarch1/2 c. water Note: Works well in wok or big skillet.

Combine soy sauce, minced onion, garlic, sugar, ginger and beer. Mix. Place meat in a large bowl. Pour marinade over meat and let set at room temperature, covered, for 2 to 3 hours or overnight in refrigerator. Drain meat. Pour oil in wok or skillet and turn heat to high. Place part of the steak in wok or skillet and stir-fry for 2 minutes or until tender. Push to the side. Repeat with remaining steak. Push to side. Combine cornstarch and water to make gravy. Bring to a boil. Add chunks of onion and green pepper. Serve over rice.

Recipe categories: Main dish, One Dish meal, White rice.

Rating:
Green pepper steak
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
flour, cooked chicken, can cream of chicken soup, ground beef, shredded cheddar cheese, frying chicken, round steak, cut into serving pieces, frying chicken or chicken parts, fryers or 1 roasting chicken
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