Green bean casserole
Green bean casserole
Ingredients/Components
- sour cream - 8 oz
- margarine - 1/4 c
- grated cheese - 1 item
- chopped onion to taste - 1 item
- cans green beans, drained - 2 item
How to make green bean casserole:
Saute onion in margarine until tender. Add beans and sour cream. Bake at 325° for 30 minutes. Top with cheese and heat until cheese melts.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
margarine, chopped celery, medium potatoes, liquid, frozen hash brown potatoes, mandarin oranges, to 3 strips bacon, fried and crumbled, cans french-style green beans, drained *, yellow hominy with red and green peppers 2 or 3 cans according to what size casserole wanted
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