Green bean casserole
Green bean casserole
Ingredients/Components
- pkg - 2 oz
- can cream of mushroom soup - 1 item
- milk - 1/3 c
- soy sauce - 1 tsp
- dash of pepper - 1 item
- can French fried onions - 1 1/2
How to make green bean casserole:
Cook and drain green beans (do not overcook). In a 1-quart casserole, blend soup, milk, soy sauce and pepper until smooth. Stir in beans and 1/2 can onions. Bake at 350° for 25 minutes or until hot. Top with remaining onions. Bake 5 minutes longer. Serves 6.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
flour, large potatoes, frozen vegetables, frozen mixed vegetables, can celery soup, zucchini squashes, large green tomatoes or firm red tomatoes
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