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Green and gold casserole

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Ingredients/Components

eggs - 3 item
milk - 1/2 c
salt - 1/2 tsp
salad oil - 2 Tbsp
pepper - 1/2 tsp
shredded Cheddar cheese - 1 c
oregano - 1/3 tsp
cracker crumbs - 1 c
chopped parsley - 2 Tbsp
medium onion, chopped - 1 item
zucchini - 3/4 lb
yellow squash - 3/4 lb

How to make green and gold casserole:

Cook onion in oil until clear-light brown. Cut squash and zucchini into cubes or disks as desired. Into browned onion, stir squash, zucchini, parsley and seasonings.

Cook until tender. Transfer to bowl; add milk and eggs. Mix well. Pour half mixture into a buttered 1 1/2-quart casserole dish. Cover with cracker crumbs and cheese. Make second layer as first, ending with cracker crumbs and cheese. Bake at 325° for 40 to 45 minutes.

Recipe categories: Side dish, Mushroom, Casseroles.

Rating:

2.3

Average rating: 2.3, total votes: 4

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