Greek butter cookies
Greek butter cookies
Ingredients/Components
- vanilla - 2 tsp
- granulated sugar - 1/4 c
- salt - 1/4 tsp
- chopped nuts - 1/2 c
- flour
- baking powder - 1/2 tsp
- margarine - 1 c
- powdered sugar for coating - 1 item
- egg yolk - 1 item
How to make greek butter cookies:
Cream butter. Add sugar gradually. Beat in egg yolk and vanilla. Blend in dry ingredients and nuts. Work dough with hands until pliable. Shape into crescents or fingers, using rounded teaspoonfuls of dough. Place on ungreased cookie sheet. Bake at 350° for 12 to 15 minutes. After removing cookies from oven and cookie sheet, sift powdered sugar over warm cookies. Makes about 6 dozen.Recipe categories: Desserts, Cookie and brownie, Rolled cookies.
Rating:
Related ingredients:
sugar, coconut, sticks margarine, shortening, plain flour, sticks butter, stick margarine, melted, graham crackers, liquid butter buds
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