Grape salad
Grape salad
Ingredients/Components
- sugar - 3/4 c
- sour cream - 1 c
- chopped nuts - 1/2 c
- 3 oz - 2 pkg
- can blueberry pie filling - 1 item
- can crushed pineapple, drained, save juice - 1 item
How to make grape salad:
Mix gelatin (water and pineapple juice to equal 2 cups) and pour into a 9 x 13 x 2-inch dish. Add pineapple and blueberry filling. Let congeal in refrigerator. Combine other ingredients and spread over congealed mixture, chill and serve. Keep refrigerated.Recipe categories: Time to make, < 30 mins, Side dish.
Rating:
Related ingredients:
sugar, milk, salt, chocolate chips, cool whip, parmesan cheese, can peach pie filling
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