Grape butter
Grape butter
Ingredients/Components
- sugar - 6 c
- water - 1/2 c
- grapes, washed and cleaned - 6 c
How to make grape butter:
Put all ingredients in heavy pan. Boil 20 minutes. Put through sieve or food mill to remove pulp and seeds. Pour in jelly jars or freeze in containers. Make only 1 recipe at a time. Do not double.Recipe categories: Condiments, etc., Berries, Jams and preserves.
Rating:
Related ingredients:
butter, ketchup, hamburger meat, fresh cranberries, raw cranberries, cans sliced beets, pears, peeled cucumbers, tomatoes, peeled and dead ripe, bushel ripe tomatoes, peeled and cut up
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