Grape butter
Grape butter
Ingredients/Components
- sugar - 2 c
- grapes, removed from stem - 2 c
How to make grape butter:
Into a large heavy kettle, place grapes and sugar. Bring to a boil, stirring often. Boil rapidly 20 minutes. Put hot mixture through a sieve. Ladle into jars and seal.Recipe categories: Condiments, etc., Berries, Jams and preserves.
Rating:
Related ingredients:
sugar, cinnamon, half and half, water, pepper, worcestershire sauce, chopped onion, medium tomato, mayonnaise
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