Grape butter
Grape butter
Ingredients/Components
- sugar
- ground cinnamon
- drops clove oil - 2 item
- ground mace - 2 tsp
- grape pulp and ground hulls - 5 lb
How to make grape butter:
Wash and crush grapes. Separate hulls and pulp. Heat pulp with juice and put through a colander to remove seeds; grind hulls in a food chopper using fine blade. Combine deseeded pulp, juice and hulls. Cook until hulls are tender. Add sugar and spices. Cook very slowly, stirring repeatedly until the mixture is very thick and has a jelly-like consistency. Pack in hot, sterilized jars and seal. Yield: about 8 pints.Recipe categories: Condiments, etc., Berries, Jams and preserves.
Rating:
Related ingredients:
sugar, salt, water, oil, vinegar, can tomato sauce
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