Gooey butter cake

Gooey butter cake

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• pkg - 1 oz
• cold water - 1 Tbsp
• egg - 1 item
• box powdered sugar - 1 item
• box yellow cake mix - 1 item
• stick soft oleo - 1 item

How to make gooey butter cake:

Mix 3 ounces cream cheese with cake mix, egg, water and oleo. Spread in lightly greased and floured 9 x 13 x 2-inch pan. Put aside for later use (will be slightly stiff). Mix 8 ounces cream cheese, powdered sugar, vanilla and eggs. After mixing, spread on top of batter already in pan. Bake at 350° for 40 minutes. Let cool in pan. Sprinkle powdered sugar on top, if desired.

Recipe categories: Desserts, Cakes, Holiday.