Gooey butter cake

Gooey butter cake

Ingredients/Components

• pkg - 1 oz
• egg - 1 item
• stick butter - 1 item
• box confectioners sugar - 1 item
• yellow cake mix - 1 item
• Second Layer:2 eggs

How to make gooey butter cake:

Second Layer:2 eggs1 box confectioners sugar1 (8 oz.) pkg. soft cream cheese First Layer: Mix ingredients and put into a 9 x 12-inch (or smaller) greased pan. (Grease with butter.)

Second Layer: Mix and pour over 1st layer. Bake 35 to 45 minutes at 350° until crust is golden brown. Cool completely and cut into squares.

Recipe categories: Desserts, Cakes, Holiday.