Gooey butter cake

Gooey butter cake

Ingredients/Components

• eggs - 2 item
• pkg - 1 oz
• egg - 1 item
• stick butter - 1 item
• yellow cake mix - 1 item
• box powdered sugar - 1 item

How to make gooey butter cake:

Bottom: Mix together cake mix, butter and 1 egg. Pat into bottom of 9 x 13-inch pan.

Top: Beat cream cheese and 2 eggs together until smooth. Add powdered sugar and beat until smooth. Pour over bottom mixture. Bake at 350° for 40 to 45 minutes.

Recipe categories: Desserts, Cakes, Holiday.