Gooey butter cake
Gooey butter cake
Ingredients/Components
- cream cheese - 8 oz
- eggs - 2 item
- powdered sugar - 4 c
- stick melted butter - 1 item
- box yellow cake mix - 1 item
How to make gooey butter cake:
Mix together the cake mix according to directions. Press into a greased 9 x 12-inch cake pan. Mix the cream cheese and 2 beaten eggs; add powdered sugar. Mix until smooth. Pour over bottom layer. Bake at 325° for 40 minutes. Sprinkle with powdered sugar; cut into squares.Recipe categories: Desserts, Cakes, Holiday.
Rating:
Related ingredients:
sugar, eggs, flour, canned pumpkin, chocolate cake mix, graham cracker pie crust, to 5 bananas, box german chocolate cake mix, angel food cake
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