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Coconut orange cake

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Ingredients/Components

milk - 2 Tbsp
butter or margarine - 1 Tbsp
salt - 1/8 tsp
baking soda - 1/4 tsp
egg - 1 item
cup sugar - 1 item
cup all-purpose flour - 1 item
cup packed brown sugar - 1/2 item
cup flaked coconut - 2/3 item
Mandarin oranges, drained - 1 can

How to make coconut orange cake:

In a mixing bowl, combine the sugar, flour, baking soda and salt. Add mandarin oranges and egg; beat on medium speed for 2 minutes. Pour into a greased 8 inch square baking pan. Bake at 350 degrees for 30 - 40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 15 minutes.

Meanwhile, in a saucepan, combine the brown sugar, butter and milk. Bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes or until sugar is dissolved.

Remove from heat; stir in coconut. Pour over warm cake. Broil 6 inches from the heat for 1 - 2 minutes or until top is browned. Watch carefully, will burn quickly.

Recipe categories: Desserts, Cakes, Egg.

Rating:

Average rating: 5, total votes: 4

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