Glazed ham
Glazed ham
Ingredients/Components
- water
- honey - 1/4 c
- soy sauce - 2 Tbsp
- teriyaki sauce - 2 Tbsp
- black pepper - 1 item
- ham - 1 (5
- large onion - 1 item
- 2 can pineapple slices
How to make glazed ham:
Wash ham and trim excess fat and skin. Baste with both sauces, sprinkle pepper lightly. Baste with honey. Use toothpicks to place onion slices on ham. Then put pineapple slices on top of onions. Cover with foil. Bake 1 hour at 350°, then remove and turn ham over. Put onions and pineapple on other side and baste. Cook until tender and done.Recipe categories: Pineapple, Main dish, Ham.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, raisins
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