Glazed ham
Glazed ham
Ingredients/Components
- prepared mustard - 1/2 tsp
- slice onion - 1 item
- canned ham, cut into 1/2-inch thick slices, if desired - 3 lb
- currant of cherry jelly - 1/2 c
- slice peeled lemon - 1 item
How to make glazed ham:
Put jelly, onion, lemon and mustard in blender, cover and run on blend until smooth. Place ham or slices in baking dish or pan and cover with sauce from blender. Bake in 325° oven until ham is tender.Recipe categories: Pineapple, Main dish, Ham.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla wafer crumbs, pkg, flour, large can fruit cocktail, tang, cranberries, chopped, can peach or apricot pie filling
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