Glazed ham
Glazed ham
Ingredients/Components
- brown sugar - 1 c
- Worcestershire sauce - 2 Tbsp
- regular mustard - 2 Tbsp
- ground cloves - 1/4 1/2
- vinegar - 2 Tbsp
- pineapple optional - 1 item
- cherries optional - 1 item
How to make glazed ham:
Use Hamilton E Z carve ham.Bake ham in open pan at 275° for approximately 10 hours. Score ham and brush on glaze. Place pineapple and cherries on ham. Place back in oven and cook approximately 30 more minutes to allow the glaze to work.
Recipe categories: Pineapple, Main dish, Ham.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, salt, can crushed pineapple, cherry jello
You may be interested in these recipes: