Glazed fruit salad
Glazed fruit salad
Ingredients/Components
- lemon juice - 2 Tbsp
- 4 oz - 1 lb
- 6 oz - 1 lb
- cans mandarin oranges - 2 oz
- 13 oz - 1 lb
- or 8 sliced peeled bananas - 7 item
How to make glazed fruit salad:
Drain the canned fruits thoroughly. Mix all the ingredients together and chill several hours or overnight. Makes 12 servings.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, butter or margarine, cold water, shortening, miniature marshmallows, crushed graham crackers, white cake mix, mandarin oranges, box lemon or yellow cake mix, orange jell-o medium
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